Culinary Gallery
Lamb Ouzi
A timeless Levantine classic — tender slow-cooked lamb served over fragrant spiced basmati rice, delicately garnished with toasted almonds and pine nuts. Accompanied by rich gravy and fresh yogurt for a complete, refined dining experience.
Truffle Mushroom Soup
Creamy mushroom soup served inside a rustic sourdough bread bowl, enriched with brown and button mushrooms and finished with a delicate drizzle of truffle oil for a rich and elegant flavor experience.
Undress Me Dessert
A signature modern dessert featuring milk-soaked Victoria sponge layered with smooth Bavarian cream, fresh strawberry compote, and vanilla wafers, finished with fresh strawberries and warm custard sauce for a rich and indulgent experience.
Light Chicken Kale Salad
Grilled chicken breast served over fresh kale with quinoa, avocado, mango, pomegranate seeds, dried cranberries, and crunchy nuts. Finished with a light ranch dressing for a balanced, nutritious, and flavorful healthy dish.
Seafood Pasta
Italian-style seafood pasta prepared with shrimp, calamari, and mussels in a rich fresh tomato sauce, finished with herbs for a balanced and flavorful dining experience.
High Protein Rosemary Grilled Chicken
Herb-marinated grilled chicken breast served with rosemary baby potatoes, seasonal vegetables, and creamy rosemary sauce. A balanced high-protein dish crafted for flavor and nutrition.
Dig In Nachos
Crispy tri-color tortilla chips loaded with melted cheese, cheddar sauce, fresh veggie salsa, black beans, jalapeños, guacamole, and sour cream — a bold and flavorful sharing experience.
Steak & Fries Skillet
Perfectly seared premium beef tenderloin, delicately sliced and served in a warm skillet. Accompanied by golden crispy fries, fresh seasonal greens, and finished with a zesty lemon mayo and our signature gourmet sauce.
Ice Cream Osmaliyeh
A refined take on a Middle Eastern classic — delicate knafeh strands layered with rich, creamy ice cream, finished with crushed pistachios, premium nuts, and a touch of sweet syrup for an indulgent gourmet experience.
Iskander Kebab
A luxurious interpretation of the Turkish classic — perfectly grilled premium kebab served over crispy artisan bread, topped with velvety yogurt and finished with the chef’s rich tomato butter sauce.
Cheeto-Fall Burger
An indulgent, over-the-top creation — a juicy premium beef patty layered with melted cheddar, fresh toppings, and a crispy onion ring, all inside a soft brioche bun. Finished with a rich, flowing Cheeto cheese sauce and crunchy Cheetos for the ultimate bold experience.
Maltesers Crepe Rolls
Delicate golden crepes rolled to perfection, filled with rich chocolate, crushed Maltesers, and toasted hazelnuts. Finished with a silky chocolate drizzle and a touch of raspberry for a perfectly balanced indulgence.
Thai Grilled Salmon Salad
Perfectly grilled salmon glazed with a delicate teriyaki touch, served over a vibrant mix of fresh greens, crisp vegetables, toasted coconut, and premium cashews. Finished with a refreshing kaffir lime and ponzu dressing for a light yet indulgent experience.
Beetroot Halloumi Salad
A vibrant blend of fresh greens topped with creamy avocado, roasted beetroot, and perfectly grilled halloumi. Enhanced with cherry tomatoes, crunchy walnuts, and seeds, finished with a delicate balsamic vinaigrette.
Umm Ali
A refined take on the beloved classic — layers of golden puff pastry soaked in rich, creamy milk, infused with premium nuts and delicately baked to perfection. Finished with pistachio and crispy pastry flakes for a warm, indulgent experience.
Fattoush Salad
A refreshing Middle Eastern classic — crisp lettuce, ripe tomatoes, cucumber, radish, and fresh herbs, combined with crunchy zaatar bread rolls. Finished with a vibrant house dressing for a light and zesty experience.
Nashville Hot Chicken Burger
Crispy Nashville-style fried chicken with a bold spicy kick, layered with melted cheddar, fresh lettuce, and tangy pickles. Finished with our signature sauce in a soft potato bun for a perfectly balanced heat and flavor.
Signature Veal Hummus
Silky smooth hummus served in a crispy artisan bread bowl, topped with tender veal cubes sautéed in lemon-infused olive oil and finished with toasted pine nuts for a refined Levantine experience.
Golden Cheese Arancini Balls
Crispy golden arancini filled with rich melted cheese, served with a creamy signature dip. A modern comfort appetizer combining Italian inspiration with refined culinary presentation and balanced flavors.
Truffle Salmon Tartare
Fresh premium salmon tartare delicately prepared with lime zest, chives, and signature creamy sauce, finished with shaved black truffle for a refined fine-dining experience that balances freshness, elegance, and modern gastronomy.
Lotus French Toast
Golden brioche French toast filled with rich Lotus cream, finished with warm caramelized Lotus sauce, vanilla bean crème anglaise, and premium vanilla ice cream. A decadent dessert combining indulgent flavor with modern presentation.
Crispy Halloumi Salad
Fresh garden salad topped with crispy golden halloumi cheese, cherry tomatoes, mixed greens, and roasted nuts, served with a light creamy dressing.
Choco Meltdown
An indulgent chocolate dessert featuring layers of molten chocolate lava and crispy crepe crunch, finished with a rich warm chocolate pour for an unforgettable melting experience.
Dynamite Shrimp
Crispy battered shrimp tossed in a creamy spicy dynamite sauce, delivering a perfect balance of crunch, heat, and bold flavor. A modern signature appetizer inspired by contemporary fusion cuisine.
Classic Moutabbal with Fried Vegetables
Traditional Middle Eastern moutabbal made from roasted eggplant blended with tahini and lemon juice, topped with crispy fried eggplant, cauliflower, cherry tomatoes, fresh mint, and pomegranate seeds. Served with Arabic bread and tarator sauce.
Executive Chef Portrait
Professional executive portrait of Chef Basheer Abu Abdo, showcasing leadership presence and international culinary expertise.
Nashville Cheese Pull
Golden crispy cheese bites filled with melted mozzarella and creamy cheese, infused with Nashville-style spices and served with rich dipping sauces. Stretchy, indulgent, and irresistibly cheesy.
Fish Sayadieh
Traditional Middle Eastern fish sayadieh served with spiced rice, caramelized onions, toasted nuts, and grilled fish fillet. A classic coastal dish combining rich flavors and refined presentation.
Chef Basheer – International Culinary Awards
Chef Basheer Abu Abdo receiving international culinary awards, highlighting excellence, recognition, and professional achievements in the culinary industry.
Jordanian Mansaf
Traditional Jordanian Mansaf prepared with tender lamb, aromatic rice, and authentic jameed yogurt sauce. A signature Middle Eastern dish representing heritage, hospitality, and refined culinary craftsmanship.
Cauliflower Tahini
Crispy breaded cauliflower served tableside and finished with rich tahini sauce, fresh parsley, and pomegranate seeds. A modern interpretation of a classic Middle Eastern favorite combining texture, flavor, and elegant presentation.
Chef Basheer – Culinary Leadership
Executive Chef Basheer Abu Abdo leading kitchen operations and mentoring culinary professionals, demonstrating leadership, discipline, and excellence in a professional kitchen environment.
Crispy Stuffed Potato Balls
Golden crispy potato balls filled with seasoned savory stuffing.
Tamariya Date Dessert
Layered date sponge dessert with maamoul crumble and creamy cheese layer, finished with qashta sauce and pistachio topping.
Chicken Maqloubeh
Traditional Middle Eastern layered rice dish prepared with tender chicken, fried eggplant, cauliflower, potatoes, and aromatic spices. Carefully flipped and served with fresh yogurt, toasted nuts, and herbs for an authentic homestyle experience.
Mexican Chicken Salad
A vibrant Mexican-style salad featuring Cajun-spiced grilled chicken, crisp lettuce, creamy avocado, sweet corn, and black beans, finished with fresh pico de gallo, crunchy tortilla strips, and a bold Mexican Caesar dressing. Fresh, colorful, and full of flavor.
Crab Salad
A modern layered crab salad featuring delicate crab sticks, crisp fresh cucumber, and creamy chili mayo, topped with orange tobiko, black sesame, and fresh greens. Light, refreshing, and elegantly presented with Asian fusion inspiration.